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Starch Blocker: Low-Carb Diet Help ?

What's the scoop on these popular products?

By Danica DeMassi

You've been on a low-carb diet for a few weeks now and, sure, the pounds are
melting off. The problem? You really miss pancakes, muffins, bagels, and
pasta!

If that's the case, maybe you can have your cake and eat it too by taking starch
blockers before you eat your favorite carbohydrate-laden food.

"It's a high-protein diet made doable," says Steven Rosenblatt, MD, PhD, a
family practitioner in Los Angeles and co-author of The Starch Blocker Diet.

The increasing popularity of low-carb diets such as Atkins, South Beach,
Protein Power, and Sugar Buster's seems to have boosted sales of starch
blockers. The Washington Post recently reported that Spins, a San
Francisco-based marketing company, saw sales of starch blockers jump 900%
since September 2002.

Some diet experts, however, caution consumers who are overeager for a
magic bullet that this isn't it.

'High-Protein Diet Made Doable'

"The starch blocker diet grew out of my medical practice where I was seeing
patients who were 20, 30, 40, and 50 pounds overweight and really had to
bring their blood pressure down and I would say 'eat less and exercise more'
but that wasn't good enough," he says.

Using supplements available at most drug- and health-food stores, "the new
diet blocks the conversion of starch into sugar so you can incorporate starch
into the diet," he says. "It's a tool that people can use with high-protein diets
and include starches," he says.

"The actual starch blocker is an enzyme taken from white kidney beans that,
when taken before consuming carbohydrates, inhibit the body's production of
the starch-digesting enzyme, alpha-amylase," he says.

With lessened amounts of alpha-amylase, the body is less able to break down
starches (carbohydrates) into sugar (glucose) for further digestion and
absorption, Rosenblatt says. "This gives people a change to widen their diet."

Cautioning "it's not a miracle pill," Rosenblatt says most patients lose one and
a half to two pounds a week over a six- to eight-month period. "So over few
months, you can lose 40 or 50 pounds," he says. "It's a slow, steady, and
effective weight loss and you can keep it off."

Basically, you take the pills 15-20 minutes before eating. "I plan on two with
each meal, which means that you take somewhere around four to six starch
blockers per day," he says.

"This is a tool to help you, but not a license to overeat because if you abuse
them, they won't be as effective as they should be," he says.
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